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November 3, 2011

Hello! Thanks for reading my very first post...

This is my first venture into the world of blogging.  Rather than try to describe the reasons I decided to start this blog (maybe that will come later), I decided that for a procrastinator like me it would be better to just dive right in.  So without further adieu I wanted to share with you a new recipe in hopes that it might inspire you to enjoy baking a warm, homey treat on a cold, rainy day like this one is at my house.  Read the next post for a recipe for Cherry Almond Scones. 

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